TAKEAWAY OPENING TIMES

SUNDAY & MONDAY

CLOSED

 

TUESDAY TO THURSDAY

LUNCH – 12PM TO 2PM

TEATIME – 4:30PM TO 8:30PM

 

FRIDAY

LUNCH – 12PM TO 2PM

TEATIME – 4:30PM TO 9:30PM

 

SATURDAY

LUNCH – 12PM TO 2PM

TEATIME – 4:30PM TO 8:30PM

DELIVERIES ARE TEATIME ONLY, LAST ORDER FOR DELIVERY IS 7:30PM

ORDER ONLINE

OR

CALL DURING OPENING HOURS ON 01285 654263

OUR FULL MENU CAN BE FOUND BELOW

RESTAURANT IS CURRENTLY CLOSED DUE TO COVID RESTRICTIONS

NORMAL RESTAURANT OPENING TIMES

MONDAY TO SATURDAY

LUNCH – 11:30AM TO 1:45PM

TEATIME – 5PM TO 7:45PM

 

takeaway menu

chips

chips – standard

£2.10

chips – large

£2.70

chips – small

£1.80

cheesy chips – standard

£2.80
(7)

cheesy chips – large

£3.60
(7)

cheesy chips & beans – standard

£3.20

cheesy chips & beans – large

£4.10

jacket potatoes

plain jacket potato

£3.20
  • served with butter (7) & salad garnish

jacket potato with cheese

£4.00
  • served with butter (7) & salad garnish
(7)

jacket potato with cheese & bean

£4.60
  • served with butter (7) & salad garnish
(7)

jacket potato with tuna & mayo

£4.60
  • served with butter (7) & salad garnish
(5,9)

fish

Battered cod – standard

£4.00
(5)

Battered cod – large

£5.30
(5)

Battered cod – small

£2.70
(5)

battered haddock – standard

£4.00
(5)

battered haddock – large

£5.30
(5)

battered plaice

£4.60
(5)

wholetail scampi – 10 pieces

£3.60
(2,3,5)

battered cod roe

£2.30
(5)

fishcake

£1.80
(2,5,7,9)

butterfly king prawns & dip

£5.60
(2,3,5,13)

panko coated calamari & dip

£4.60
(1,2,4,5,7,8,9)

platter for two

£11.00
  • cheese & onion fry it
  • onion rings
  • scampi
  • calamari
  • chicken nuggets & butterfly king prawns
  • served with a choice of 3 dips

sausages

sausage – plain or battered – small

£1.30
(13)

sausage – plain or battered – large

£1.60
(13)

burgers & chicken

burger – 2oz

£2.40
  • in a seeded bun
(1,2,12,13)

burger – 1/4lb

£3.10
  • in a seeded bun
(1,2,12,13)

burger – 1/2lb

£4.10
  • in a seeded bun
(1,2,12,13)

add cheese

£0.30
(4)

battered burger

£2.30
(1,13)

spam fritter

£2.30
(7)

chicken burger

£3.10
  • in a seeded bun
(1,2,12)

spicy chicken burger

£3.10
  • in a seeded bun
(2,4,12)

chicken nuggets – 5 pieces

£2.00
(1,2,13)

chicken nuggets – 8 pieces

£2.50
(1,2,13)

quarter chicken – leg

£3.10

quarter chicken – breast

£3.20

pukka pies

chicken & mushroom

£2.90
(1,2,7,13)

minced beef & onion

£2.90
(1,2,7,13)

steak & kidney

£2.90
(1,2,7,13)

cheese & onion pasty

£2.90
(1,2,7,13)

vegan

vegan nuggets – 5 pieces

£2.00
(1,2,13)

vegan nuggets – 8 pieces

£2.50
(1,2,13)

vegan sausage

£1.30
(13)

spicy potato & cauliflower pie

£2.90
(1,2,13)

vegan burger

£3.00
(1,2,12,13)

non-meat & sides

battered halloumi

£2.40

onion rings

£2.30

pea fritter

£2.30

cheese & onion fry it

£2.60
(1,2,4,7,9)

veggie burger

£2.90
  • in a seeded bun
(2,4,7,12)

fruity / spicy curry sauce

£1.40
(1,2,7,9,13)

beans

£1.40

gravy

$1.40
(1,2)

mushy peas

£1.40

pickled egg

£0.80
(4)

pickled onion / gherkin

£0.60
(9)

bread roll

£0.80
(2)

kids menu

choice of fish fingers, cod bites, small burger, chicken nuggets, small sausage, small cheese & onion fry it

£3.60
  • includes small chips
  • fruit shoot & activity pack
(2,5)

sauces & dips

homemade tartare sauce

£0.30
(4,9)

brown sauce / ketchup / BBQ sauce

£0.30
(1,2,13)

mayonnaise / chilli mayo / garlic mayo

£0.30
(4,9)

hot chilli sauce

£0.30

marie-rose sauce

£0.30

ice cream

Sidoli takeaway pot

£1.90
(7)

drinks

can of coke

£1.30

can of diet coke

£1.30

can of fanta orange

£1.30

can of sprite

£1.30

can of rio

£1.30

can of vimto

£1.30

fruit juice, orange or apple

£2.00

dandelion & burdock

£2.00

500ml sparkling water

£1.30

500ml still water

£1.30

fruit shoot

£0.80

allergen info for batter (2,4,7,9,13)  

we can use gluten free batter on any of our battered products but please be aware they will be cooked in the same oil as non-gluten free products

allergen information

1.celery 2.cereals containing gluten 3.crustaceans 4.eggs 5.fish 6.lupin 7.milk 8.molluscs 9.mustard 10.nuts 11.peanuts 12.sesame seeds 13.soya 14.sulphur dioxide

about our ingredients

our oil

we only use rapeseed oil for cooking. this is gm free and contains no hydrogenated fats and is suitable for vegetarians. it has been approved by the national edible oil distributors association. all our oil is filtered at least three times daily sometimes four times a day; it is freshened weekly and completely changed fortnightly. we take very seriously the condition of our oil, rapeseed oil has proven* to be lower in calories and fat and much lower in saturated fat when the oil is kept in good condition.

*nfff carried out a series of nutritional tests, see full results at 

www.federationoffishfriars.co.uk

our fish source

our fish supplier, friars pride have been affiliated a msc certificate, reflecting their and our commitment to sustainable consistent suppliers of fish stocks from well managed sources around the world. the fish is filleted and frozen at sea (fas) within three hours of being caught to retain the full flavour and freshness.

our spuds

depending on time of year, these may include but are not limited to :-

maris piper, markie, agria, ramos, dundrod, maris bard.

our fresh potatoes are prepared daily on the premisis, peeled and chipped; we do not use pre-prepared chips.

support events with us

check back regularly for details on events