TAKEAWAY OPENING TIMES
MONDAY TO THURSDAY
LUNCH – 11:30AM TO 2PM
TEATIME – 4:30PM TO 9PM
LUNCH – 11:30AM TO 10PM
LUNCH – 11:30AM TO 9PM
LAST ORDER FOR DELIVERY LUNCHTIME 1:30PM
LAST ORDER FOR DELIVERY TEATIME IS 7:45PM
CALL DURING OPENING HOURS ON 01285 654263
OUR FULL MENU CAN BE FOUND BELOW
NORMAL RESTAURANT OPENING TIMES
LUNCH – 11:30AM TO 1:45PM
TEATIME – 5PM TO 7:45PM
THE FRIAR TUCK WILL BE OPEN AS NORMAL DURING NOVEMBER FOR TAKEAWAY AND DELIVERIES!
********** FREE CHIPS!!! **********
FROM 5TH NOVEMBER WE WILL BE DOING A LUNCHTIME SPECIAL OF *FREE CHIPS* WITH A MAIN OFF THE MENU. THIS IS BETWEEN THE TIMES OF 11.30AM AND 2PM – MONDAY TO SATURDAY.
THE PORTION SIZE WILL BE SMALL OR STANDARD. THE SPECIAL WILL RUN UNTIL FURTHER NOTICE.
about our ingredients
we only use rapeseed oil for cooking. this is gm free and contains no hydrogenated fats and is suitable for vegetarians. it has been approved by the national edible oil distributors association. all our oil is filtered at least three times daily sometimes four times a day; it is freshened weekly and completely changed fortnightly. we take very seriously the condition of our oil, rapeseed oil has proven* to be lower in calories and fat and much lower in saturated fat when the oil is kept in good condition.
*nfff carried out a series of nutritional tests, see full results at
our fish source
our fish supplier, friars pride have been affiliated a msc certificate, reflecting their and our commitment to sustainable consistent suppliers of fish stocks from well managed sources around the world. the fish is filleted and frozen at sea (fas) within three hours of being caught to retain the full flavour and freshness.
depending on time of year, these may include but are not limited to :-
maris piper, markie, agria, ramos, dundrod, maris bard.
our fresh potatoes are prepared daily on the premisis, peeled and chipped; we do not use pre-prepared chips.
support events with us
check back regularly for details on events