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Take a look at our menu to browse our food choices.

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Restaurant Dining

The Friar Tuck Opening Times

Click Here to place your order through Diliveroo Mon – Saturday



Day Meal Time Takeaway Opening Times Restaurant Opening Times *
Sunday All Day: Closed Closed
Monday – Thursday Lunch: 11.30am – 2pm 12:00am – 1:45pm
Dinner: 4:30pm – 9:00pm 5pm – 7:45pm
Friday Lunch: 11.30am – 9.30pm 11:30am – 1:45pm
Dinner: 5pm – 7:45pm
Saturday All Day: 11.30pm – 9.00pm 11:30am – 7:45pm

The Friar Tuck Opening Times

Click Here to place your order through Diliveroo Mon – Saturday




Takeaway and Restaurant*: Closed all day

Monday – Thursday

Takeaway: Lunch 11.30am – 2pm, Dinner 4:30pm – 9pm

Restaurant*: Lunch 12pm – 1:45pm, Dinner 5pm – 7:45pm


Takeaway: 11:30am – 9:30pm

Restaurant*: Lunch 11:30am – 1:45pm, Dinner 5pm – 7:45pm


Takeaway: 11:30am – 9pm

Restaurant*: 11:30am – 7:45pm



About our ingredients


Our Oil

We only use rapeseed oil for cooking. this is gm free and contains no hydrogenated fats and is suitable for vegetarians. It has been approved by the national edible oil distributors association. All our oil is filtered at least three times daily sometimes four times a day; it is freshened weekly and completely changed fortnightly. We take very seriously the condition of our oil, rapeseed oil has proven* to be lower in calories and fat and much lower in saturated fat when the oil is kept in good condition.

*nfff carried out a series of nutritional tests, see full results at

Fish and Chips

Our Fish Source

Our fish supplier, friars pride have been affiliated a msc certificate, reflecting their and our commitment to sustainable consistent suppliers of fish stocks from well managed sources around the world. The fish is filleted and frozen at sea (fas) within three hours of being caught to retain the full flavour and freshness.

Fish and Chips

Our Spuds

Depending on time of year, these may include but are not limited to :-

Maris Piper, Markie, Agria, Ramos, Dundrod, Maris Bard.

Our fresh potatoes are prepared daily on the premises, peeled and chipped; we do not use pre-prepared chips.