The Friar Tuck Opening Times
We deliver Tuesday – Friday
We are unfortunately closed on Monday 20th September due to maintenance
| Day | Meal Time | Takeaway Opening Times | Restaurant Opening Times * |
|---|---|---|---|
| Sunday | All Day: | Closed | Closed |
| Monday – Thursday | Lunch: | 12pm – 2pm | 12:00am – 1:45pm |
| Dinner: | 4:30pm – 9:00pm | 5pm – 7:45pm | |
| Friday | Lunch: | 11.30am – 9.30pm | 11:30am – 1:45pm |
| Dinner: | 5pm – 7:45pm | ||
| Saturday | All Day: | 11.30pm – 9.00pm | 11:30am – 7:45pm |
* The restaurant is OPEN as usual and we are operating in accordance with government guidelines.
The Friar Tuck Opening Times
We deliver Tuesday – Friday
We are unfortunately closed on Monday 20th September due to maintenance
Sunday
Takeaway and Restaurant*: Closed all day
Monday – Thursday
Takeaway: Lunch 12pm – 2pm, Dinner 4:30pm – 9pm
Restaurant*: Lunch 11:30am – 1:45pm, Dinner 5pm – 7:45pm
Friday
Takeaway: 11:30am – 9:30pm
Restaurant*: Lunch 11:30am – 1:45pm, Dinner 5pm – 7:45pm
Saturday
Takeaway: 11:30am – 9pm
Restaurant*: 11:30am – 7:45pm
* The restaurant is OPEN as usual and we are operating in accordance with government guidelines.
About our ingredients
Our Oil
We only use rapeseed oil for cooking. this is gm free and contains no hydrogenated fats and is suitable for vegetarians. It has been approved by the national edible oil distributors association. All our oil is filtered at least three times daily sometimes four times a day; it is freshened weekly and completely changed fortnightly. We take very seriously the condition of our oil, rapeseed oil has proven* to be lower in calories and fat and much lower in saturated fat when the oil is kept in good condition.
*nfff carried out a series of nutritional tests, see full results at
Our Fish Source
Our fish supplier, friars pride have been affiliated a msc certificate, reflecting their and our commitment to sustainable consistent suppliers of fish stocks from well managed sources around the world. The fish is filleted and frozen at sea (fas) within three hours of being caught to retain the full flavour and freshness.
Our Spuds
Depending on time of year, these may include but are not limited to :-
Maris Piper, Markie, Agria, Ramos, Dundrod, Maris Bard.
Our fresh potatoes are prepared daily on the premises, peeled and chipped; we do not use pre-prepared chips.